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Week 14

 Main Reading of the Week!



Homework:

 Monday

1. Write words 6 – 10 three times.   

2. Write the word in Chinese

3. Write the definition.                    

4. Write a sentence with the word.

5. Sign your Quiz!

.

     Tuesday:

1. Write words 11 – 15 three times.

2. Write the word in Chinese

3. Write the definition.

4. Write a sentence with the word.

5. Sensay


     Wednesday:

1. Write words 16 – 20 three times.

2. Write the word in Chinese

3. Write the definition.

4. Write a sentence with the word.

5. Sensay


     Thursday:

     1. Study for the Unit Test!


    Friday

1. Week 15:Write words 1 – 5 three times.

2. Write the word in Chinese

3. Write the definition.

4. Write a sentence with the word.

5. Sensay


Week 14 Vocab Definitions  Jalapeño Bagels

 

1.    connect (v.): to join together

2.    tray (n.): a flat object, usually with raised edges, used for carrying food and drinks

3.    Jewish (adj.): having to do with Jews, their culture, traditions, or religion

4.    counter (n.): a long, high table

5.    slotted spoon (n.): a spoon that has narrow holes in it so that liquid can pass through

6.    poppy (n.): the seed of the poppy plant, used to decorate or flavor food

7.    sesame (n.): a plant grown for its small oval seed and its oil

8.    smoked (adj.): to give a flavor by using the smoke of burning wood

9.    pumpernickel (n.): a type of dark brown bread

10.   smear (v.): spreading something over a surface

11.   crinkle (v.): to make many wrinkles

12.   chop (v.): to cut something into small pieces

13.   except (prep.): not including

14.   suddenly (adv.): quickly and not expected

15.   lukewarm (adj.): only a little warm

16.   yeast (n.): something used to make bread rise and to make beer and wine

17.   stiff (adj.): hard and difficult to bend

18.   necessary (adj.): needed or required

19.   joint (n.): a place where two parts are connected

20.   apart (adv.): separated or away from each other

21.   rolling boil (n.): a boil in which the bubbles rise quickly to the top of the liquid

22.   greased (v.): to put oil on something

23.   malt (n.): a type of grain

24.   gluten (n.): a protein found in wheat

25.   parlor (n.): a business that sells a product

    *Important Reminders:

  • Enjoy the week!
  • Remember to speak English in class!
*** USEFUL RESOURCES ***


***Vocabulary Practice Week 3***











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